For Farmers & Growers
Organic Food Incubator is proud to stand with local farmers. When the harvest brings in more than the market can absorb, we help you turn that seasonal overage into shelf-ready products — using your produce and our tried-and-true recipes, or yours.
For Farmers: Rescue Your Seasonal Overage
A special note for farmers — we’re committed to helping you rescue your overage from the growing season. This program is specifically designed to use your produce to create your product. The OFI team understands the struggle of farmers and believes that our society and our food system depends on the strength of local farmers.
Options
- Select from our “Tried and True” Lineup
- Provide us with your signature recipe. Additional fees apply
- Have us create a unique offering from your harvest. Additional fees apply
Please check out our tools here to help you decide what to create.
A Sample of Our Tried & True Recipes
Here is a small selection of the OFI “Tried and True” lineup:
- Iced Tea
- Lemonade
- Tomato Sauce
- Hot Sauce (our best value product)
- Salsa
- Tomatillo Salsa
- Peach Chutney
- Harissa
- Pickles
- Pickled Vegetables (green beans, ramps, turnips, giardiniera, garlic scapes)
- Kimchi (lacto-fermented and refrigerated)
- Sauerkraut (lacto-fermented and refrigerated)
- Tomato Jam
- Pepper Jam
We care about your success and have experience walking hundreds of businesses from a nascent idea to a thriving product in the marketplace. Our equipment and facilities are designed to enable maximum flexibility to suit the widest possible range of products.
Ready to rescue your seasonal overage?
Tell us about your harvest — we’ll help you find the fastest path to shelf.