Once you have a food or beverage recipe that you would like to turn into a product and then sell, you should have your recipe reviewed by a food scientist to get the proper food safety documentation, called a “scheduled process”. This will tell you or your manufacturer how to make your product safer for distribution. To get a scheduled process, you have to complete some very specific tasks and procedures. Click below to get started with this course.
About us
Organic Food Incubator
Organic Food Incubator™ (O.F.I.) is a food manufacturer that offers unique manufacturing solutions to businesses and entrepreneurs. The facility is available to rent for organic and conventional food companies who are in need of access to a commercially licensed, certified organic and kosher certified kitchen to help grow their business. The O.F.I. offers food consulting and product development to help new entrepreneurs grow and expand their concepts…READ MORE
WHAT DO WE PROVIDE?
Food & Beverage Manufacturer
Get the extra assistance you need when manufacturing products. Get more of your products produced by our food & beverage manufacturing team.
Coaching & Training
Learn the ins and outs of the food and beverage industry from experts with years of experience coaching entrepreneurs and startups.
Kitchen Workspace & Storage
Do you need a place and the equipment to make your products? Contact us about our commercial kitchen facility and storage, so you can get started creating your product.
Product Certifications
Need help getting your Organic Certification or your Kosher Certification? We'll provide you with all the information and assistance you need to get your certifications as fast as possible.
Co-Packing
Getting your products packaged and delivered doesn't have to be complicated. Let us help you with the burden of co-packing your products!
First Production Run
Get step-by-step instructions and assistance on how to launch your very first product and run production run successfully.
Food Prep Team
Our culinary team is fully equipped and has experience with a large variety of preparations. Our team can offer advice regarding your preparation and choice of ingredients.
Business Growth Consultation
Our team can get you on the right track so that your business can grow, creating new products, marketing, and making a return on your hard work.
Due to COVID-19, Organic Food Incubator hours 9:30 AM to 4:30 M to F. We are open for deliveries, however, guests are not permitted into the facility at this time.
Co-manufacturing
We have the facility, equipment, resources, and fully trained culinary teams that will create your products with efficiency.
Scheduled Process
For products like sauces, drinks and jams the first step is to get a scheduled process for your product. The scheduled process insures that your product can safely remain on a shelf with out refrigeration. Let us help you expedite this process and get your product to industrial production scale.
Product Development
Do you have a product that’s not yet ready for mass production yet? We can help you with formulations, production methods, budgeting, and costing, alternative packing or bottle types, out sourcing lab testing, organic certification, kosher certification, etc.
What Makes Us Unique?
We are a Food Manufacturer in NJ that will work with you to meet your production needs. Whether you need a small or large batch of product, we will make it the way you dreamed it.
OUR BLOG
