Join us on Oct. 14th, 2021 at 3pm for our Workshop Webinar series!
In this workshop we’ll discuss everything you need to know about commercial kitchens. We will be covering maintenance, licenses, insurances, cooking from home option, and how to find a commercial kitchen that’s right for your business.
Organic Food Incubator
Organic Food Incubator™ (O.F.I.) is a food manufacturer that offers unique manufacturing solutions to businesses and entrepreneurs. The facility is available to rent for organic and conventional food companies who are in need of access to a commercially licensed, certified organic and kosher certified kitchen to help grow their business. The O.F.I. offers food consulting and product development to help new entrepreneurs grow and expand their concepts…READ MORE
Get the extra assistance you need when manufacturing products. Get more of your products produced by our food & beverage manufacturing team.
Learn the ins and outs of the food and beverage industry from experts with years of experience coaching entrepreneurs and startups.
Do you need a place and the equipment to make your products? Contact us about our commercial kitchen facility and storage, so you can get started creating your product.
Need help getting your Organic Certification or your Kosher Certification? We'll provide you with all the information and assistance you need to get your certifications as fast as possible.
Getting your products packaged and delivered doesn't have to be complicated. Let us help you with the burden of co-packing your products!
Get step-by-step instructions and assistance on how to launch your very first product and run production run successfully.
Our culinary team is fully equipped and has experience with a large variety of preparations. Our team can offer advice regarding your preparation and choice of ingredients.
Our team can get you on the right track so that your business can grow, creating new products, marketing, and making a return on your hard work.
Due to COVID-19, Organic Food Incubator hours 9:30 AM to 4:30 M to F. We are open for deliveries, however, guests are not permitted into the facility at this time.
We have the facility, equipment, resources, and fully trained culinary teams that will create your products with efficiency.
For products like sauces, drinks and jams the first step is to get a scheduled process for your product. The scheduled process insures that your product can safely remain on a shelf with out refrigeration. Let us help you expedite this process and get your product to industrial production scale.
Do you have a product that’s not yet ready for mass production yet? We can help you with formulations, production methods, budgeting, and costing, alternative packing or bottle types, out sourcing lab testing, organic certification, kosher certification, etc.
