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WHAT DO WE PROVIDE?

Food & Beverage Manufacturer

Get the extra assistance you need when manufacturing products. Get more of your products produced by our food & beverage manufacturing team.

Coaching & Training

Learn the ins and outs of the food and beverage industry from experts with years of experience coaching entrepreneurs and startups.

Kitchen Workspace & Storage

Do you need a place and the equipment to make your products? Contact us about our commercial kitchen facility and storage, so you can get started creating your product.

Product Certifications

Need help getting your Organic Certification or your Kosher Certification? We'll provide you with all the information and assistance you need to get your certifications as fast as possible.

Co-Packing

Getting your products packaged and delivered doesn't have to be complicated. Let us help you with the burden of co-packing your products!

First Production Run

Get step-by-step instructions and assistance on how to launch your very first product and run production run successfully.

Food Prep Team

Our culinary team is fully equipped and has experience with a large variety of preparations. Our team can offer advice regarding your preparation and choice of ingredients.

Business Growth Consultation

Our team can get you on the right track so that your business can grow, creating new products, marketing, and making a return on your hard work.

Due to COVID-19, Organic Food Incubator hours are 11 am to 4 pm. We are open for deliveries, however, guests are not permitted into the facility at this time.

Food Manufacturing

We help companies create some of the most delicious foods that's located in several different super markets and stores around the U.S.

Beverage Manufacturing

If you can dream it we can bottle it! Together we can make some of the best refreshing and exquisite beverages that will sell out in the markets today!

Business Growth

We assist companies and startups to develop, launch, produce, and optimize their strategies and product development for long term business growth.

About us

Organic Food Incubator

Organic Food Incubator™ (O.F.I.) is a food manufacturer that offers unique manufacturing solutions to businesses and entrepreneurs.  The facility is available to rent for organic and conventional food companies who are in need of access to a commercially licensed, certified organic and kosher certified kitchen to help grow their business. The O.F.I. offers food consulting and product development to help new entrepreneurs grow and expand their concepts…READ MORE

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FEATURED BUSINESS OF THE MONTH

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OUR SERVICES

Co-manufacturing

 We have the facility, equipment, resources, and fully trained culinary teams that will create your products with efficiency.  

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Scheduled Process

Scheduled Process

For products like sauces, drinks and jams the first step is to get a scheduled process for your product. The scheduled process insures that your product can safely remain on a shelf with out refrigeration.  Let us help you expedite this process and get your product to industrial production scale.

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Product Development

Do you have a product that’s not yet ready for mass production yet? We can help you with formulations, production methods, budgeting, and costing, alternative packing or bottle types, out sourcing lab testing, organic certification, kosher certification, etc. 

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What Makes Us Unique?

We are a Food Manufacturer in NJ that will work with you to meet your production needs. Whether you need a small or large batch of product, we will make it the way you dreamed it.

 

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OUR BLOG

4 Benefits Of Having An Organic Food Certified Product

March 2, 2020 / ,
4 Benefits Of Having An Organic Food Certified Product You just got your new product finished, you got your Schedule Process, and now you’re ready to get your product to
Read More

What Is A Scheduled Process?

February 3, 2020 /
What Is A Scheduled Process? You just came up with a brand new product. Now, you want to get it distributed and produced on a large scale to send out
Read More

Intro To Product Shelf Stability And Acidity

December 16, 2019 /
Intro To Product Shelf Stability And Acidity For many products, acidity is a very important aspect of development, as it can help ensure shelf stability. In small batches of food
Read More

Who Is My Target Market? A Product Marketing Tip

November 18, 2019 /
Who Is My Target Market? A Product Marketing Tip Who is my target market? Identifying your target market is a crucial step in creating a successful product. Often people producing
Read More

Where To Start? How To Start Producing And Selling Your Product!

October 2, 2019 / ,
Where To Start? How To Start Producing And Selling Your Product! You have an incredible product that you want to produce and sell. We would love to help–but before we
Read More

Is It Important To Be Certified Organic Or Kosher?

September 4, 2019 /
Is It Important To Be Certified Organic Or Kosher? Is it important to be certified organic or kosher? Both of these certifications have benefits but are often costly, so they
Read More

Margins And Costs| Where Is Your Profit?

August 9, 2019 /
Margins And Costs Where Is Your Profit? When we are talking about margins and costs relating to the food manufacturing industry, you need to know some basic information. Perhaps the
Read More

Business Tip: Pretend You Are Bigger Than You Are

August 6, 2019 /
Business Tip: Pretend You Are Bigger Than You Are Just like meeting a person for the first time, businesses often make judgments on first impressions. Here’s a business tip that
Read More

What Is Food Shelf Stability And Expiration

July 30, 2019 /
Most products that OFI produces are shelf-stable, meaning that they do not need to be refrigerated, and must be subjected to heat treatment to prevent the growth of pathogens, primarily
Read More

Commercial Kitchen Rental in NJ For Daily And Monthly Use

June 13, 2019 /
Commercial Kitchen Rental In NJ For Daily And Monthly Use If you’re just starting out on your journey into the food and beverage industry you will eventually run into the
Read More

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