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Food Manufacturing Training
Are you a startup, restaurant, or entrepreneur that is thinking about creating your own food product?
Then this is the perfect food manufacturing training for you! In this manufacturing workshop we cover all the essentials that you need to get started in the food industry.
You will learn how to turn your recipes into products that you can sell in stores. We’ll also be discussing product testing, labeling, bottling, packaging, profit margins, business management tactics, and so much more!
In this food manufacturing class, Co-Host Marc Lehmuller, RBL Associates Inc., discusses some of the best strategies and tactics for new and current food businesses.
You will gain valuable knowledge and advice on constructing your business for long-term success. We’ll cover LLC, C-Corp, S-Corp, and other business entities.
We also discuss the insurance options that are available for your business. We’ll talk about property, boiler & machinery, commercial general liability, and more.
Are you thinking about finding a commercial kitchen to produce your product in? If so, there are some important things you need to know before sign anything.
In this food manufacturing workshop we cover everything you need to know about a commercial kitchen. We also discuss the option of producing your product from your home.
You’ll learn how to find a commercial kitchen, insurances, equipment, what questions to ask, red flags in contracts, maintenance, and best commercial kitchen best practices.
Creating your own recipe can be tough, it’s even more tough when it’s meant for mass production for supermarkets.
In this food manufacturing training we discuss all the steps and tasks that are crucial when developing recipes that will be turned into retail products.
You will learn about recipe creation strategies, food safety, shelf stability, scheduled processes, testing procedures, documentation, cooking best practices, and tips & tricks for success.
Organic Food Incubator™ (O.F.I.) is a food manufacturer that offers unique manufacturing solutions for businesses and entrepreneurs. The facility is available to produce for organic and conventional food companies who are in need of access to a commercially licensed, certified organic production space. The O.F.I. offers food consulting and product development to help new entrepreneurs grow and expand their concepts…READ MORE
WHAT DO WE PROVIDE?
Need help getting your Organic Certification or your Kosher Certification? We'll provide you with all the information and assistance you need to get your certifications as fast as possible.
Getting your products packaged and delivered doesn't have to be complicated. Let us help you with the burden of co-packing your products!
Food Prep Team
Our culinary team is fully equipped and has experience with a large variety of preparations. Our team can offer advice regarding your preparation and choice of ingredients.
Due to COVID-19, Organic Food Incubator hours 9:30 AM to 4:30 M to F. We are open for deliveries, however, guests are not permitted into the facility at this time.
BUSINESS OF THE MONTH
For products like sauces, drinks and jams the first step is to get a scheduled process for your product. The scheduled process insures that your product can safely remain on a shelf with out refrigeration. Let us help you expedite this process and get your product to industrial production scale.
Do you have a product that’s not yet ready for mass production yet? We can help you with formulations, production methods, budgeting, and costing, alternative packing or bottle types, out sourcing lab testing, organic certification, kosher certification, etc.
What Makes Us Unique?
We are a Food Manufacturer in NJ that will work with you to meet your production needs. Whether you need a small or large batch of product, we will make it the way you dreamed it.