Organic Food Incubator
Organic Food Incubator™ (O.F.I.) is a food manufacturer that offers unique manufacturing solutions for businesses and entrepreneurs. The facility is available to produce for organic and conventional food companies who are in need of access to a commercially licensed, certified organic production space. The O.F.I. offers food consulting and product development to help new entrepreneurs grow and expand their concepts.
Get the extra assistance you need manufacturing products. Get more of your products produced by our food & beverage manufacturing team.
Need help getting your Organic Certification or your Kosher Certification? We'll provide you with all the information and assistance you need to get your certifications as fast as possible.
Our culinary team is fully equipped and has experience with a large variety of preparations. Our team can offer advice regarding your preparation and choice of ingredients.
Get step-by-step instructions and assistance on how to launch your very first product and run production run successfully.
Our team can get you on the right track so that your business can grow, creating new products, marketing, and making a return on your hard work.
Learn the ins and outs of the food and beverage industry from experts with years of experience coaching entrepreneurs and startups.
Organic Food Incubator can take deliveries from clients from 9:30 AM to 4:30 PM Monday to Friday.Guests are welcome to visit the facility by appointment.
We have the facility, equipment, resources, and fully trained culinary teams that will create your products with efficiency.
For products like sauces, drinks and jams the first step is to get a scheduled process for your product. The scheduled process insures that your product can safely remain on a shelf with out refrigeration. Let us help you expedite this process and get your product to industrial production scale.
Do you have a product that’s not yet ready for mass production yet? We can help you with formulations, production methods, budgeting, and costing, alternative packing or bottle types, out sourcing lab testing, organic certification, kosher certification, etc.
