We specialize in small batch and test batch contract manufacturing for the following:
- Iced Tea
- Fermented Foods:
- Kim Chi
- Fermented sauces
- Thin liquids
- hot filled beverages and teas
- Cold brewed coffee
- other cold filled drinks
- Thick liquids such as hot sauce, ketchup, bbq sauce
- Chunky sauces, Jams and Jellies
- Carbonated beverages
We now have the ability to package tubes!
- Powdered and dry products
We are registered with the FDA, and The NJ State Department of Health.
For shelf stable drinks, and sauces and some other processes you will be required to have a Scheduled Process.
USDA Organic certification is available with our program.
We are in the process of SQF, Level 2 certification
Restaurants and Grocers !
We can help you take your sauce to market with our full service concept to shelf program.
For more information, please fill out our short Contact form:
For most products we work in 50 gallon batches, which makes approximately 800, 8 floz units.