Are you a startup, resturant, or entrepreneur that is thinking about creating your own food product? This is the perfect food manufacturing training for you! In this manufacturing workshop we cover all the essentials that you need to get started in the food industry.
You will learn how to turn your recipes into products that you can sell in stores. We’ll also be discussing product testing, labeling, bottling, packaging, profit margins, business management tactics, and so much more!
In this food manufacturing class, Co-Host Marc Lehmuller, RBL Associates Inc., discusses some of the best strategies and tactics for new and current food businesses.
You will gain valuable knowledge and advice on constructing your business for long-term success. We’ll cover LLC, C-Corp, S-Corp, and other business entities.
We also discuss the insurance options that are available for your business. We’ll talk about property, boiler & machinery, commercial general liability, and more.
Are you thinking about finding a commercial kitchen to produce your product in? If so, there are some important things you need to know before sign anything.
In this food manufacturing workshop we cover everything you need to know about a commercial kitchen. We also discuss the option of producing your product from your home.
You’ll learn how to find a commercial kitchen, insurances, equipment, what questions to ask, red flags in contracts, maintenance, and best commercial kitchen best practices.
Creating your own recipe can be tough, but it’s even more of a challenge when it’s meant for mass production for supermarkets.
In this food manufacturing training we discuss all the steps and tasks that are crucial when developing recipes that will be turned into store products.
You will learn about recipe creation strategies, food safety, shelf stability, scheduled processes, testing procedures, documentations, cooking best practices, and tips & tricks for success.