Here at OFI, we love to educate startups, entrepreneurs, restaurant owners, and all forms of small businesses about the fantastic world of the food industry. You can expect to learn food safety practices, recipe development, product development tactics, and food production processes.
Once you have a food or beverage recipe that you would like to turn into a product and then sell, you should have your recipe reviewed by a food scientist to get the proper food safety documentation, called a “scheduled process”. This will tell you or your manufacturer how to make your product safer for distribution. To get a scheduled process, you have to complete some very specific tasks and procedures. Click below to learn more about this course.
Applying for a scheduled process? Getting a scheduled process approved by a processing authority can be complicated and frustrating. The experience, connections, and resources of Organic Food Incubator can help you streamline the entire process. Not only will we get your scheduled process done fast, we know how to get it approved on the first submission!
We at the Organic Food incubator will review or create your scheduled process application and apply for it on your behalf.
We test the pH levels of your product for shelf-life stability.
We review and offer suggestions on your recipe (You may accept or refuse them).
We submit all the documents, recipe, and samples to the processing authority for you.
When the scheduled process arrives we will notify you and forward it to you.
We record the scheduled process with the FDA for you as required by law.
We submit all the documents, recipes, and samples to the relevant processing authorities for you.
A scheduled process is your recipe and procedure, which has been written by you and approved by a recognized process authority. With very few exceptions, if you are making a product that is a liquid, you will be required to have a scheduled process. The FDA regulates the production of food and requires that the process be registered with them.
When uploading your recipe below make sure to include the following:
– The recipe with all ingredients measured by weight in consistent units.
– The full procedure and instructions to replicate your recipe.
– The volume of the quantity produced by the recipe.
Send us via USPS or shipper of your choice:
-3 samples of 5 – 8 ounces each of your product.
For other questions you can Contact Us
Click the PayPal button below to purchase our Scheduled Process package. Once we receive your payment we can start the preparations for your schedule process application.
Attach your recipe, with all ingredients measured by weight, the full procedure and instructions, and the expected volume quantity produced by the recipe.
Please mail us 3 samples of 5-8 ounce each of your product to Organic Food Incubator at 38 Davey St, Bloomfield NJ 07003. We can’t complete your application without them.