Organic Food Incubator


Here at OFI Courses, we love to educate startups, entrepreneurs, restaurant owners, and all forms of small businesses about the fantastic world of the food industry.  You can expect to learn food safety practices,  product development tactics, and food production processes. We have two options for how to learn with us- a self-paced course and webinars, which are presented live and recorded so that they can be watched on-demand. In addition, our blog has a wealth of information about food production.

Once you have a food or beverage recipe that you would like to turn into a product and sell, you need to have your recipe reviewed by a food scientist to get the proper food safety documentation, called a “scheduled process”. This will tell you or your manufacturer how to make your product safe for distribution. To get a scheduled process, you have to complete some very specific tasks and procedures. This course will teach you how to most effectively navigate this process.

In addition to our online course, we have a series of webinars covering a variety of topics. Subjects include:

  • Understanding Food Business Licenses, insurances, And Certifications

  • Organic Certification Vs Kosher Certification: Everything You Need To Know Before Applying

  • Getting Your Food Products Into Big Name Stores And Working With Distribution

  • Commercial Kitchens For Food Businesses Everything You Need To Know
  • And More!

Registration includes access to the event as well as replay on demand.