Here at OFI Courses, we love to educate startups, entrepreneurs, restaurant owners, and all forms of small businesses about the fantastic world of the food industry. You can expect to learn food safety practices, product development tactics, and food production processes.
Once you have a food or beverage recipe that you would like to turn into a product and then sell, you should have your recipe reviewed by a food scientist to get the proper food safety documentation, called a “scheduled process”. This will tell you or your manufacturer how to make your product safer for distribution. To get a scheduled process, you have to complete some very specific tasks and procedures. Click below to learn more about this course.