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Is it Important to be Certified Organic? Kosher?
Who is my Target Market?
Scheduled Process

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Shelf stability and Expiration

Who is my Target Market?

Is it Important to be Certified Organic? Kosher?

Where to Start

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Organic Food Incubator

We are a newly renovated, well-lighted, clean and spacious commercial kitchen space in Bloomfield, NJ that has been configured as New Jersey’s only Organic Food Incubator™ (OFI). The facility is available to rent for organic and non-organic food and drink companies who need access to a New Jersey Department of Health, commercially licensed, USDA organic and kosher certified kitchen to help grow their business.

Hours & Info

38 Davey St.

Bloomfield, New Jersey 07003

Phone: (973) 748-0111

Monday	9:00 AM - 5:00 PM
Tuesday	9:00 AM - 5:00 PM
Wednesday	9:00 AM - 5:00 PM
Thursday	9:00 AM - 5:00 PM
Friday	9:00 AM - 5:00 PM

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