Co-Manufacturing

We specialize in small batch and test batch contract manufacturing of 25 to 50 gallons or in productions runs of multiples of 100 gallon batches up to 5000 gallons.

  • Iced Tea
  • Cold Brew Coffee
  • Fermented Foods:
    • Kim Chi
    • Sauerkraut
    • Fermented sauces
  • Kombucha
  • Thin liquids
    • hot filled beverages and teas
    • Cold brewed coffee
    • other cold filled drinks
  • Thick liquids such as hot sauce, ketchup, bbq sauce
  • Chunky sauces, Jams and Jellies
  • Soups
  • Carbonated beverage

 

  • Powdered and dry products

 

We are registered with the FDA, and The NJ State Department of Health.

For shelf stable drinks, and sauces and some other processes you will be required to have a Scheduled Process.

USDA Organic certification and Kof K Kosher Parve are  available with our program.

We are in the process of SQF, Level 2 certification

Restaurants and Grocers !

We can help you take your sauce to market with our full service concept to shelf program.

For more information, please fill out our short Contact form:

For most products we work in 50 gallon batches, which makes approximately 800, 8 floz units.

 

 

 

 

 

 

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