There is a new food economy emerging today where it isn’t just about the products we consume; it is also about the culture and community we are creating. We welcome mindful food and drink entrepreneurs to come to the Organic Food Incubator to bring your dream to life. Join forces with other entrepreneurs that are working to change the way our food system works.
Author: Mike Schwartz
After spending many years in kitchens in and around New York, and teaching at the Institute of Culinary Education for 12 years, Mike has moved on to his own business. Mike owns BAO Food and Drink, which makes 33 varieties of cultured vegetables, drinks and sauces and the Organic Food Incubator, which offers solutions to small food manufacturers. More importantly Mike is Gabi and Harry's dad and works hard to make sure that they are fed correctly. View all posts by Mike Schwartz